Saturday, 19 January 2013

Curly Kale Crisps

Fancy a quick snack, this one is really, really easy.

You will need:

Kale leaves
Olive Oil
Smoked Paprika

1. Pre-heat oven at 170C fan.
2. Wash & remove stalks from the Kale so left only with bite sized leaves
3. Dry thoroughly
4. Drizzles with olive oil and mix well so the oil coats all the leaves
5. Sprinkle with smoked paprika and salt [or any other spices you fancy] ensuring spice is well distributed
6. Put in middle shelf of the oven for 12-15 mins
7. Kale should be slightly brown at the edges but not burnt


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